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Smoke on the water restaurant greenville sc
Smoke on the water restaurant greenville sc







smoke on the water restaurant greenville sc

After 15 minutes, turn ribs over and continue to heat for an additional 15 minutes. Place the foil-wrapped ribs on a rimmed cookie sheet and place in 350 degree oven for 15 minutes. Remove the ribs from the package and wrap with foil sprayed with non-stick cooking spray.

smoke on the water restaurant greenville sc

Remove from oven and serve.įROZEN RIBS (with label): Remove vacuum-sealed package from freezer and place in refrigerator at least 24 hours prior to reheating. Take ribs out of the oven, remove from wrap or foil and place back in the oven for an additional 5 minutes, or until an internal temperature of 155☏ degrees has been reached. Place the ribs on a rimmed cookie sheet and place in 350 degree oven for 15 minutes. RIBS: Leave ribs wrapped in film, or wrap in aluminum foil sprayed with non-stick cooking spray.









Smoke on the water restaurant greenville sc